Cereals in breadmaking: a molecular colloidal approach
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New York (USA) Marcel Dekker, Inc.
1993
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| Subjects: | BREADMAKING, CEREALS, COLLOIDAL PROPERTIES, COLLOIDS, WHEAT FLOUR, LIPIDS, PROTEINS, STARCH, CHEMICAL COMPOSITION, DOUGHS, BREAD, PANIFICATION, CEREALE, PROPRIETE COLLOIDALE, PANIFICACION, CEREALES, PROPIEDADES COLOIDALES, COLLOIDE, FARINE DE BLE, PROTEINE, AMIDON, COMPOSITION CHIMIQUE, PATE DE CUISSON, PAIN, COLOIDES, HARINA DE TRIGO, PROTEINAS, ALMIDON, COMPOSICION QUIMICA, MASA DE PANADERIA, PAN, |
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unfao:6365562021-05-05T06:52:06ZCereals in breadmaking: a molecular colloidal approach Eliasson, A.-C. Larsson, K. textNew York (USA) Marcel Dekker, Inc.1993 BREADMAKINGCEREALSCOLLOIDAL PROPERTIESCOLLOIDSWHEAT FLOURLIPIDSPROTEINSSTARCHCHEMICAL COMPOSITIONDOUGHSBREADPANIFICATIONCEREALEPROPRIETE COLLOIDALEPANIFICACIONCEREALESPROPIEDADES COLOIDALESCOLLOIDEFARINE DE BLEPROTEINEAMIDONCOMPOSITION CHIMIQUEPATE DE CUISSONPAINCOLOIDESHARINA DE TRIGOPROTEINASALMIDONCOMPOSICION QUIMICAMASA DE PANADERIAPANURN:ISBN:0-8247-8816-8 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
BREADMAKING CEREALS COLLOIDAL PROPERTIES COLLOIDS WHEAT FLOUR LIPIDS PROTEINS STARCH CHEMICAL COMPOSITION DOUGHS BREAD PANIFICATION CEREALE PROPRIETE COLLOIDALE PANIFICACION CEREALES PROPIEDADES COLOIDALES COLLOIDE FARINE DE BLE PROTEINE AMIDON COMPOSITION CHIMIQUE PATE DE CUISSON PAIN COLOIDES HARINA DE TRIGO PROTEINAS ALMIDON COMPOSICION QUIMICA MASA DE PANADERIA PAN BREADMAKING CEREALS COLLOIDAL PROPERTIES COLLOIDS WHEAT FLOUR LIPIDS PROTEINS STARCH CHEMICAL COMPOSITION DOUGHS BREAD PANIFICATION CEREALE PROPRIETE COLLOIDALE PANIFICACION CEREALES PROPIEDADES COLOIDALES COLLOIDE FARINE DE BLE PROTEINE AMIDON COMPOSITION CHIMIQUE PATE DE CUISSON PAIN COLOIDES HARINA DE TRIGO PROTEINAS ALMIDON COMPOSICION QUIMICA MASA DE PANADERIA PAN |
| spellingShingle |
BREADMAKING CEREALS COLLOIDAL PROPERTIES COLLOIDS WHEAT FLOUR LIPIDS PROTEINS STARCH CHEMICAL COMPOSITION DOUGHS BREAD PANIFICATION CEREALE PROPRIETE COLLOIDALE PANIFICACION CEREALES PROPIEDADES COLOIDALES COLLOIDE FARINE DE BLE PROTEINE AMIDON COMPOSITION CHIMIQUE PATE DE CUISSON PAIN COLOIDES HARINA DE TRIGO PROTEINAS ALMIDON COMPOSICION QUIMICA MASA DE PANADERIA PAN BREADMAKING CEREALS COLLOIDAL PROPERTIES COLLOIDS WHEAT FLOUR LIPIDS PROTEINS STARCH CHEMICAL COMPOSITION DOUGHS BREAD PANIFICATION CEREALE PROPRIETE COLLOIDALE PANIFICACION CEREALES PROPIEDADES COLOIDALES COLLOIDE FARINE DE BLE PROTEINE AMIDON COMPOSITION CHIMIQUE PATE DE CUISSON PAIN COLOIDES HARINA DE TRIGO PROTEINAS ALMIDON COMPOSICION QUIMICA MASA DE PANADERIA PAN Eliasson, A.-C. Larsson, K. Cereals in breadmaking: a molecular colloidal approach |
| format |
Texto |
| topic_facet |
BREADMAKING CEREALS COLLOIDAL PROPERTIES COLLOIDS WHEAT FLOUR LIPIDS PROTEINS STARCH CHEMICAL COMPOSITION DOUGHS BREAD PANIFICATION CEREALE PROPRIETE COLLOIDALE PANIFICACION CEREALES PROPIEDADES COLOIDALES COLLOIDE FARINE DE BLE PROTEINE AMIDON COMPOSITION CHIMIQUE PATE DE CUISSON PAIN COLOIDES HARINA DE TRIGO PROTEINAS ALMIDON COMPOSICION QUIMICA MASA DE PANADERIA PAN |
| author |
Eliasson, A.-C. Larsson, K. |
| author_facet |
Eliasson, A.-C. Larsson, K. |
| author_sort |
Eliasson, A.-C. |
| title |
Cereals in breadmaking: a molecular colloidal approach |
| title_short |
Cereals in breadmaking: a molecular colloidal approach |
| title_full |
Cereals in breadmaking: a molecular colloidal approach |
| title_fullStr |
Cereals in breadmaking: a molecular colloidal approach |
| title_full_unstemmed |
Cereals in breadmaking: a molecular colloidal approach |
| title_sort |
cereals in breadmaking: a molecular colloidal approach |
| publisher |
New York (USA) Marcel Dekker, Inc. |
| publishDate |
1993 |
| work_keys_str_mv |
AT eliassonac cerealsinbreadmakingamolecularcolloidalapproach AT larssonk cerealsinbreadmakingamolecularcolloidalapproach |
| _version_ |
1768061310982946816 |