Pork quality: genetic and metabolic factors
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (UK) CAB International
1993
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| Subjects: | PORK, MEAT, MEAT YIELD, MEAT PRODUCTION, SLAUGHTERING, STRESS, SWINE, ANIMAL PHYSIOLOGY, ANIMAL BREEDING, METABOLISM, GENETICS, QUALITY, MUSCLES, VIANDE PORCINE, VIANDE, CARNE DE CERDO, CARNE, RENDEMENT EN VIANDE, PRODUCTION DE VIANDE, ABATTAGE D'ANIMAUX, PORCIN, PHYSIOLOGIE ANIMALE, AMELIORATION DES ANIMAUX, METABOLISME, GENETIQUE, QUALITE, MUSCLE, RENDIMIENTO CARNICO, PRODUCCION DE CARNE, ESTRES, CERDO, FISIOLOGIA ANIMAL, MEJORAMIENTO ANIMAL, METABOLISMO, GENETICA, CALIDAD, MUSCULOS, |
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