INFOODS food composition data interchange handbook

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Bibliographic Details
Main Authors: Klensin, J.C., UNU, Tokyo (Japan) eng
Format: Texto biblioteca
Language:
Published: Tokyo (Japan) United Nations Univ. Press 1992
Subjects:FOODS, DATA PROCESSING, CHEMICAL COMPOSITION, DATABASES, PRODUIT ALIMENTAIRE, TRAITEMENT DES DONNEES, ALIMENTOS, PROCESAMIENTO DE DATOS, COMPOSITION CHIMIQUE, BANQUE DE DONNEES, COMPOSICION QUIMICA, BASES DE DATOS,
Online Access:http://www.fao.org/fileadmin/templates/food_composition/documents/upload/Klensin_1992INFOODSDataInterchangeHandbook.pdf
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