Combating iron deficiency anemia through food fortification technology: an action plan
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Main Authors: | , |
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Format: | Texto biblioteca |
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Washington, DC (USA) Nutrition Foundation, INACG Secretariat
1992
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Subjects: | ANAEMIA, IRON, FOOD ENRICHMENT, DISEASE CONTROL, PLANNING, DEVELOPMENT AID, GOVERNMENT, FOOD INDUSTRY, STATE INTERVENTION, DEVELOPING COUNTRIES, ANEMIE, FER, COMPLEMENTATION, CONTROLE DE MALADIES, ANEMIA, HIERRO, ENRIQUECIMIENTO DE LOS ALIMENTOS, CONTROL DE ENFERMEDADES, PLANIFICATION, AIDE AU DEVELOPPEMENT, GOUVERNEMENT, INDUSTRIE ALIMENTAIRE, INTERVENTION DE L'ETAT, PAYS EN DEVELOPPEMENT, PLANIFICACION, AYUDA AL DESARROLLO, GOBIERNO, INDUSTRIA ALIMENTARIA, INTERVENCION ESTATAL, PAISES EN DESARROLLO, |
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