Processsing and preservation of tropical and subtropical foods
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Basingstoke (UK) ELBS-Macmillan
1991
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Subjects: | FOOD TECHNOLOGY, FOODS, PROCESSING, PRESERVATION, HANDLING, STORAGE, TRADITIONAL TECHNOLOGY, FOOD INDUSTRY, VEGETABLE PRODUCTS, TROPICAL FRUITS, MEAT PRODUCTS, MILK PRODUCTS, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TRAITEMENT, MANUTENTION, STOCKAGE, TECHNOLOGIE TRADITIONNELLE, INDUSTRIE ALIMENTAIRE, PRODUIT A BASE DE LEGUME, FRUITS TROPICAUX, PRODUIT CARNE, PRODUIT LAITIER, CONTROLE DE QUALITE, PROCESAMIENTO, PRESERVACION, MANIPULACION, ALMACENAMIENTO, TECNOLOGIA TRADICIONAL, INDUSTRIA ALIMENTARIA, PRODUCTOS A BASE DE HORTALIZAS, FRUTAS TROPICALES, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS, CONTROL DE CALIDAD, |
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