Tables of food composition for use in Sri Lanka
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Colombo) (Sri Lanka) World Health Foundation of Sri Lanka
1979
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| Subjects: | FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
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