Quality control for the food industry: an introductory handbook
Saved in:
Main Author: | International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ITC
1991
|
Subjects: | FOOD INDUSTRY, QUALITY CONTROLS, FOODS, TESTING, STANDARDS, TRAINING, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, PRODUIT ALIMENTAIRE, TESTAGE, NORME, FORMATION, ALIMENTOS, ENSAYO, NORMAS, CAPACITACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Control de calidad en la industria alimentaria: manual de introduccion
by: Centro de Comercio Internacional UNCTAD/GATT, Geneva (Switzerland) spa
Published: (1991) -
Food quality in Chile. Final report
by: Normoyle, P.J., et al.
Published: (1969) -
Sensory analysis. General guidance for the design of test rooms
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2007) -
Analyse sensorielle. Directives generales pour la conception de locaux destines a l'analyse
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2007) -
Iraq - the dairy industry in Iraq - Report to the government
by: SCHEFTE RH
Published: (1961)