Quality control for the food industry: an introductory handbook

Quality control for the food industry: an introductory handbook

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Bibliographic Details
Main Author: International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ITC 1991
Subjects:FOOD INDUSTRY, QUALITY CONTROLS, FOODS, TESTING, STANDARDS, TRAINING, INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, PRODUIT ALIMENTAIRE, TESTAGE, NORME, FORMATION, ALIMENTOS, ENSAYO, NORMAS, CAPACITACION,
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id unfao:634177
record_format koha
spelling unfao:6341772021-05-05T06:52:06ZQuality control for the food industry: an introductory handbook International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng textGeneva (Switzerland) ITC1991 FOOD INDUSTRYQUALITY CONTROLSFOODSTESTINGSTANDARDSTRAININGINDUSTRIE ALIMENTAIRECONTROLE DE QUALITEINDUSTRIA ALIMENTARIACONTROL DE CALIDADPRODUIT ALIMENTAIRETESTAGENORMEFORMATIONALIMENTOSENSAYONORMASCAPACITACION
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD INDUSTRY
QUALITY CONTROLS
FOODS
TESTING
STANDARDS
TRAINING
INDUSTRIE ALIMENTAIRE
CONTROLE DE QUALITE
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUIT ALIMENTAIRE
TESTAGE
NORME
FORMATION
ALIMENTOS
ENSAYO
NORMAS
CAPACITACION
FOOD INDUSTRY
QUALITY CONTROLS
FOODS
TESTING
STANDARDS
TRAINING
INDUSTRIE ALIMENTAIRE
CONTROLE DE QUALITE
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUIT ALIMENTAIRE
TESTAGE
NORME
FORMATION
ALIMENTOS
ENSAYO
NORMAS
CAPACITACION
spellingShingle FOOD INDUSTRY
QUALITY CONTROLS
FOODS
TESTING
STANDARDS
TRAINING
INDUSTRIE ALIMENTAIRE
CONTROLE DE QUALITE
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUIT ALIMENTAIRE
TESTAGE
NORME
FORMATION
ALIMENTOS
ENSAYO
NORMAS
CAPACITACION
FOOD INDUSTRY
QUALITY CONTROLS
FOODS
TESTING
STANDARDS
TRAINING
INDUSTRIE ALIMENTAIRE
CONTROLE DE QUALITE
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUIT ALIMENTAIRE
TESTAGE
NORME
FORMATION
ALIMENTOS
ENSAYO
NORMAS
CAPACITACION
International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
Quality control for the food industry: an introductory handbook
format Texto
topic_facet FOOD INDUSTRY
QUALITY CONTROLS
FOODS
TESTING
STANDARDS
TRAINING
INDUSTRIE ALIMENTAIRE
CONTROLE DE QUALITE
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUIT ALIMENTAIRE
TESTAGE
NORME
FORMATION
ALIMENTOS
ENSAYO
NORMAS
CAPACITACION
author International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
author_facet International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
author_sort International Trade Centre UNCTAD/GATT, Geneva (Switzerland) eng
title Quality control for the food industry: an introductory handbook
title_short Quality control for the food industry: an introductory handbook
title_full Quality control for the food industry: an introductory handbook
title_fullStr Quality control for the food industry: an introductory handbook
title_full_unstemmed Quality control for the food industry: an introductory handbook
title_sort quality control for the food industry: an introductory handbook
publisher Geneva (Switzerland) ITC
publishDate 1991
work_keys_str_mv AT internationaltradecentreunctadgattgenevaswitzerlandeng qualitycontrolforthefoodindustryanintroductoryhandbook
_version_ 1768061018202701824

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