Resistant starch

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Bibliographic Details
Main Author: Asp, N.-G.
Format: Texto biblioteca
Language:
Published: London (UK) Macmillan 1992
Subjects:STARCH, DIGESTIVE ABSORPTION, DIETARY FIBRES, FOODS, AMYLOSE, CHEMICAL COMPOSITION, NUTRITION PHYSIOLOGY, BIOCHEMISTRY, AMYLASES, ENZYME ACTIVITY, DIGESTION, ANALYTICAL METHODS, MEASUREMENT, AMIDON, FIBRE ALIMENTAIRE, ALMIDON, ABSORCION DIGESTIVA, FIBRA DE LA DIETA, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, PHYSIOLOGIE DE LA NUTRITION, BIOCHIMIE, AMYLASE, ACTIVITE ENZYMATIQUE, TECHNIQUE ANALYTIQUE, MESURE, ALIMENTOS, AMILOSA, COMPOSICION QUIMICA, FISIOLOGIA DE LA NUTRICION, BIOQUIMICA, AMILASAS, ACTIVIDAD ENZIMATICA, TECNICAS ANALITICAS, MEDICION,
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