Composition of foods: snacks and sweets, raw, processed, prepared
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Format: | Texto biblioteca |
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Washington, DC (USA) USDA, Human Nutrition Information Service
1991
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Subjects: | PREPARED FOODS, SUGAR CONFECTIONERY, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, ALIMENT PREPARE, PRODUIT DE CONFISERIE, ALIMENTOS PREPARADOS, PRODUCTOS DE CONFITERIA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
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