Preparation of Pacific Island foods
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Suva (Fiji) South Pacific Univ., Extension Services
1990
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| Subjects: | FOODS, COOKING, HUMAN NUTRITION, EXTENSION ACTIVITIES, STORAGE, TRADITIONAL TECHNOLOGY, PRODUIT ALIMENTAIRE, CUISSON, NUTRITION HUMAINE, VULGARISATION, ALIMENTOS, COCCION, NUTRICION HUMANA, EXTENSION, STOCKAGE, TECHNOLOGIE TRADITIONNELLE, ALMACENAMIENTO, TECNOLOGIA TRADICIONAL, |
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