Nutrition and cardiovascular risks. (Papers)

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Bibliographic Details
Main Authors: Somogyi, J.C. (ed.), Group of European Nutritionists. eng 24-26 Apr 1991 Symposium. 29 Balatonfoeldvar (Hungary), Biro, G. (ed.), Hoetzel, D. (ed.)
Format: Texto biblioteca
Language:
Published: Basel (Switzerland) Karger 1992
Subjects:HUMAN NUTRITION, CARDIOVASCULAR SYSTEM, CARDIOVASCULAR DISEASES, DIET, PROTEINS, LIPIDS, BIOCHEMISTRY, EPIDEMIOLOGY, NUTRITION HUMAINE, SYSTEME CARDIOVASCULAIRE, MALADIE CARDIOVASCULAIRE, NUTRICION HUMANA, SISTEMA CARDIOVASCULAR, ENFERMEDADES CARDIOVASCULARES, REGIME ALIMENTAIRE, PROTEINE, BIOCHIMIE, EPIDEMIOLOGIE, DIETA, PROTEINAS, BIOQUIMICA, EPIDEMIOLOGIA,
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