The biochemistry of silage

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Bibliographic Details
Main Authors: McDonald, P., Henderson, N., Heron, S.
Format: Texto biblioteca
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Published: Marlow (UK) Chalcombe Pub. 1991
Subjects:SILAGE, SILAGE MAKING, BIOCHEMISTRY, GRASSES, CEREALS, LEGUMES, ENZYMES, LACTIC ACID BACTERIA, CLOSTRIDIUM, FERMENTATION, MICROORGANISMS, NUTRITIVE VALUE, ENSILAGE (PRODUIT), ENSILADO, ENSILAGE (TRAITEMENT), BIOCHIMIE, GRAMINEE, CEREALE, LEGUMINEUSE, ENZYME, BACTERIE LACTIQUE, MICROORGANISME, VALEUR NUTRITIVE, ENSILAJE, BIOQUIMICA, GRAMINEAS, CEREALES, LEGUMINOSAS, ENZIMAS, BACTERIAS ACIDOLACTICAS, FERMENTACION, MICROORGANISMOS, VALOR NUTRITIVO,
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