L'olivicoltura mediterranea
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) UNASCO
1991
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| Subjects: | OLIVES, OLIVE OIL, PLANT PRODUCTION, CULTIVATION, VARIETIES, PROCESSING, FOOD TECHNOLOGY, MARKETING, COMMON MARKETS, ITALY, OLIVE, HUILE D'OLIVE, ACEITUNA, ACEITE DE OLIVA, PRODUCTION VEGETALE, PRATIQUE CULTURALE, VARIETE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, MARCHE COMMUN, ITALIE, PRODUCCION VEGETAL, CULTIVO, VARIEDADES, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, MERCADOS COMUNES, ITALIA, |
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