Normas para los pequenos mataderos y la higiene de la carne en los paises en desarrollo
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Roma (Italy)
1990
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| Subjects: | ABATTOIRS, MEAT HYGIENE, DESIGN, SLAUGHTERING, EQUIPMENT, TECHNOLOGY, DEVELOPING COUNTRIES, ABATTOIR, HYGIENE DE LA VIANDE, MATADEROS, HIGIENE DE LA CARNE, CONCEPTION, ABATTAGE D'ANIMAUX, MATERIEL, TECHNOLOGIE, PAYS EN DEVELOPPEMENT, DISENO, EQUIPO, TECNOLOGIA, PAISES EN DESARROLLO, |
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