The Mediterranean diets in health and disease
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| Format: | Texto biblioteca |
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New York (USA) Van Nostrand Reinhold
1991
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| Subjects: | DIET, FOODS, FEEDING HABITS, CEREALS, LEGUMES, FRUITS, VEGETABLES, OLIVE OIL, HEALTH, CARDIOVASCULAR DISEASES, OVERWEIGHT, DIABETES, NEOPLASMS, HUMAN NUTRITION, HUMAN DISEASES, REGIME ALIMENTAIRE, PRODUIT ALIMENTAIRE, DIETA, ALIMENTOS, COMPORTEMENT ALIMENTAIRE, CEREALE, LEGUMINEUSE, LEGUME, HUILE D'OLIVE, SANTE, MALADIE CARDIOVASCULAIRE, SURPOIDS, DIABETE, NEOPLASME, NUTRITION HUMAINE, MALADIE DE L'HOMME, HABITOS ALIMENTARIOS, CEREALES, LEGUMINOSAS, FRUTAS, HORTALIZAS, ACEITE DE OLIVA, SALUD, ENFERMEDADES CARDIOVASCULARES, SOBREPESO, NEOPLASMAS, NUTRICION HUMANA, ENFERMEDADES HUMANAS, |
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