Elsevier's dictionary of fishery, processing, fish and shellfish names of the world in five languages: English, French, Spanish, German and Latin
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Amsterdam (Netherlands) Elsevier
1990
|
| Subjects: | FISH PRODUCTS, FISH, SHELLFISH, FISH PROCESSING, SPECIES, TERMINOLOGY, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, MARISCOS, TRAITEMENT DU POISSON, ESPECE, TERMINOLOGIE, ELABORACION DEL PESCADO, ESPECIES, TERMINOLOGIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |