Recommended dietary intakes in the EEC: scientific evidence and public health considerations. A workshop

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Bibliographic Details
Main Author: Trichopoulou, A. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Macmillan Press 1990
Subjects:DIET, FOOD INTAKE, DIETETICS, NUTRITIONAL REQUIREMENTS, REGIME ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), DIETA, INGESTION DE ALIMENTOS, DIETETIQUE, BESOIN NUTRITIONNEL, DIETETICA, NECESIDADES DE NUTRIENTES,
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