Meat and health
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Elsevier Applied Science
1990
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| Subjects: | MEAT, DIET, HEALTH, FATTY ACIDS, CHOLESTEROL, NEOPLASMS, TOXICITY, NUTRITIVE VALUE, BIOCHEMISTRY, ESSENTIAL AMINO ACIDS, TRACE ELEMENTS, VITAMINS, LIPID CONTENT, RESIDUES, VIANDE, REGIME ALIMENTAIRE, SANTE, CARNE, DIETA, SALUD, ACIDE GRAS, NEOPLASME, TOXICITE, VALEUR NUTRITIVE, BIOCHIMIE, ACIDE AMINE ESSENTIEL, OLIGOELEMENT, VITAMINE, TENEUR EN LIPIDES, RESIDU, ACIDOS GRASOS, COLESTEROL, NEOPLASMAS, TOXICIDAD, VALOR NUTRITIVO, BIOQUIMICA, AMINOACIDOS ESENCIALES, OLIGOELEMENTOS, VITAMINAS, CONTENIDO DE LIPIDOS, RESIDUOS, |
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