Foods for the '90s
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Elsevier Applied Science
1990
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| Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, BIOTECHNOLOGY, KEEPING QUALITY, PROCESSED FOODS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, BIOTECHNOLOGIE, APTITUDE A LA CONSERVATION, ALIMENT TRANSFORME, INDUSTRIA ALIMENTARIA, BIOTECNOLOGIA, APTITUD PARA LA CONSERVACION, ALIMENTOS PROCESADOS, |
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