Food composition and nutrition tables 1989/90

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Bibliographic Details
Main Authors:	Souci, S.W., Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany) ger, Fachmann, W., Kraut, H., Deutsche Forschungsanstalt fuer Lebensmittelchemie, Munich (Germany) ger
Format:	Texto biblioteca
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Published:	Stuttgart (Germany) Wissenschaftliche Verlagsgesellschaft 1989
Subjects:	FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO,
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