Nutritional impact of food processing. (Proceedings)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Basel (Switzerland) Karger
1989
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| Subjects: | FOOD TECHNOLOGY, HUMAN NUTRITION, PROCESSED PRODUCTS, FEEDING PREFERENCES, NUTRITIVE VALUE, QUALITY, HEALTH, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, PRODUIT TRANSFORME, PREFERENCE ALIMENTAIRE, VALEUR NUTRITIVE, QUALITE, SANTE, PRODUCTOS PROCESADOS, PREFERENCIAS ALIMENTARIAS, VALOR NUTRITIVO, CALIDAD, SALUD, |
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