Codex alimentarius. v. 16: Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1984
|
Subjects: | MILK, MILK PRODUCTS, CHEESE, STANDARDS, PRODUCT LABELLING, REGULATIONS, LAIT, PRODUIT LAITIER, FROMAGE, NORME, LECHE, PRODUCTOS LACTEOS, QUESO, NORMAS, ETIQUETAGE DES PRODUITS, REGLEMENTATION, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|