Food biotechnology
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Format: | Texto biblioteca |
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New York (USA) Dekker
1987
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Subjects: | BIOTECHNOLOGY, FOOD TECHNOLOGY, FOODS, NUTRITIVE VALUE, CLONING, FERMENTATION, TISSUE CULTURE, SINGLE CELL PROTEIN, PROTEIN PRODUCTS, YEASTS, ENZYMES, LIPIDS, STARTER CULTURES, REGULATIONS, USA, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, BIOTECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, CLONAGE, CULTURE DE TISSU, PROTEINE MICROBIOLOGIQUE, PRODUIT PROTEIQUE, LEVURE, ENZYME, CULTURE STARTER, REGLEMENTATION, ETATS UNIS, ALIMENTOS, VALOR NUTRITIVO, CLONACION, FERMENTACION, CULTIVO DE TEJIDOS, PROTEINAS UNICELULARES, PRODUCTOS PROTEINICOS, LEVADURA, ENZIMAS, CULTIVOS INICIADORES, REGLAMENTACIONES, EUA, |
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