The introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand
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Format: | Texto biblioteca |
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(Khon Kaen) (Thailand) (Khon Kaen Univ.)
1982
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Subjects: | COWPEAS, CONSUMER EDUCATION, VILLAGES, DIFFUSION OF INFORMATION, COSTS, PROTEINS, FOODS, NIEBE, EDUCATION DU CONSOMMATEUR, CAUPI, EDUCACION DEL CONSUMIDOR, VILLAGE, DIFFUSION DE L'INFORMATION, COUT, PROTEINE, PRODUIT ALIMENTAIRE, PUEBLOS, DIFUSION DE INFORMACION, COSTOS, PROTEINAS, ALIMENTOS, |
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