Food handling practices and processing at village and household levels in Republic of Korea

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Bibliographic Details
Main Authors: Chun, S.K., Lee, D.T., Chun, H.K., Chang, H.G., Jung, S.S.
Format: Texto biblioteca
Language:
Published: (Suweon) (Korea R.) Rural Nutrition Inst. 1986
Subjects:RICE, POSTHARVEST TECHNOLOGY, HOUSEHOLDS, VILLAGES, MECHANIZATION, POSTHARVEST LOSSES, FOOD WASTES, STORAGE, COOKING, RIZ, TECHNOLOGIE APRES RECOLTE, MENAGE, VILLAGE, ARROZ, TECNOLOGIA POSTCOSECHA, HOGARES, PUEBLOS, MECANISATION, PERTE APRES RECOLTE, DECHET ALIMENTAIRE, STOCKAGE, CUISSON, MECANIZACION, PERDIDAS POSTCOSECHA, DESECHOS ALIMENTARIOS, ALMACENAMIENTO, COCCION,
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