Nutritional and toxicological significance of enzyme inhibitors in foods
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| Format: | Texto biblioteca |
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New York (USA) Plenum Press
1986
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| Subjects: | ENZYME INHIBITORS, PLANT PROTEIN, FOODS, PANCREAS, DIGESTIVE SYSTEM DISEASES, HEALTH, ENZYMES, NUTRITIVE VALUE, TOXICITY, PROTEASES, TRYPSIN, AMYLASES, NEOPLASMS, EXPERIMENTATION, TRIAL METHODS, SOYBEAN MEAL, GRAIN LEGUMES, INHIBITEUR D'ENZYME, PROTEINE VEGETALE, PRODUIT ALIMENTAIRE, INHIBIDORES DE ENZIMAS, PROTEINAS VEGETALES, ALIMENTOS, MALADIE DE L'APPAREIL DIGESTIF, SANTE, ENZYME, VALEUR NUTRITIVE, TOXICITE, PROTEASE, TRYPSINE, AMYLASE, NEOPLASME, METHODE D'ESSAI, TOURTEAU DE SOJA, LEGUMINEUSE A GRAINS, ENFERMEDADES DEL SISTEMA DIGESTIVO, SALUD, ENZIMAS, VALOR NUTRITIVO, TOXICIDAD, PROTEASAS, TRIPSINA, AMILASAS, NEOPLASMAS, EXPERIMENTACION, METODOS DE ENSAYO, TORTAS DE SOJA, LEGUMINOSAS DE GRANO, |
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