Proceedings
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Format: | Texto biblioteca |
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Portland, OR (USA) West Coast Fisheries Development Foundation
1985
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Subjects: | SEAFOODS, DIET, SHELLFISH, HEALTH, HEART DISEASES, FATTY ACIDS, LIPID CONTENT, LIPID METABOLISM, CHOLESTEROL, FISH OILS, CHEMICAL COMPOSITION, FISH, PRODUIT ALIMENTAIRE ORIGINE MARINE, REGIME ALIMENTAIRE, ALIMENTOS DE ORIGEN MARINO, DIETA, COQUILLAGES ET CRUSTACES, SANTE, CARDIOPATHIE, ACIDE GRAS, TENEUR EN LIPIDES, METABOLISME DES LIPIDES, HUILE DE POISSON, COMPOSITION CHIMIQUE, POISSON (ALIMENT), MARISCOS, SALUD, ENFERMEDADES CARDIACAS, ACIDOS GRASOS, CONTENIDO DE LIPIDOS, METABOLISMO DE LIPIDOS, COLESTEROL, ACEITES DE PESCADO, COMPOSICION QUIMICA, PESCADO, |
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