Nutritive value of traditional recipes of Andhra Pradesh
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Hyderabad (India) Andhra Pradesh Agricultural Univ.
1981
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| Subjects: | FOODS, NUTRITIVE VALUE, COOKING, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, CUISSON, ALIMENTOS, VALOR NUTRITIVO, COCCION, |
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