Macroanalytical procedures manual

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Bibliographic Details
Main Authors: Food and Drug Administration, Washington, DC (USA). Center for Food Safety and Applied Nutrition eng 25979, Booz, Allen and Hamilton Inc., New York (USA) eng
Format: Texto biblioteca
Language:
Published: Arlington, VI (USA) Association of Official Analytical Chemists 1984
Subjects:FOOD INSPECTION, METHODS, FOODS, SAMPLING, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, METHODE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, METODOS, ALIMENTOS, MUESTREO,
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