Food constituents affecting normal and abnormal behaviors

Includes bibliographies

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Bibliographic Details
Main Authors: Wurtman, R.J. (ed.), Wurtman, J.J. (ed.)
Format: Texto biblioteca
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Published: New York (USA) Raven Press 1986
Subjects:NERVOUS SYSTEM DISEASES, FOODS, BEHAVIOUR, CHEMICAL COMPOSITION, ABNORMAL BEHAVIOUR, BRAIN, TRYPTOPHAN, NEUROTROPIC DRUGS, TYROSINE, APPETITE, ASPARTIC ACID, TROUBLE DU SYSTEME NERVEUX, PRODUIT ALIMENTAIRE, COMPORTEMENT, TRASTORNOS DEL SISTEMA NERVIOSO, ALIMENTOS, COMPORTAMIENTO, COMPOSITION CHIMIQUE, COMPORTEMENT ANORMAL, ENCEPHALE, TRYPTOPHANE, MEDICAMENT NEUROTROPE, APPETIT, ACIDE ASPARTIQUE, COMPOSICION QUIMICA, COMPORTAMIENTO ANORMAL, CEREBRO, TRIPTOFANO, MEDICAMENTOS NEUROTROPICOS, TIROSINA, APETITO, ACIDO ASPARTICO,
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Summary:Includes bibliographies