Food in Fiji: aspects of the produce and processed foods distribution systems
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Format: | Texto biblioteca |
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Suva (Fiji) Univ. of the South Pacific, Centre for Applied Studies in Development
1977
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Subjects: | FOOD SUPPLY, FOODS, MARKETING, FOOD CONSUMPTION, MARKETING CHANNELS, PROCESSED PRODUCTS, MARKETING POLICIES, ETHNIC GROUPS, TRANSPORT, RETAIL MARKETING, SHOPS, ECONOMIC DISTRIBUTION, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, COMMERCIALISATION, SUMINISTRO DE ALIMENTOS, ALIMENTOS, MERCADEO, CONSOMMATION ALIMENTAIRE, CIRCUIT DE COMMERCIALISATION, PRODUIT TRANSFORME, POLITIQUE DE MARCHE, GROUPE ETHNIQUE, VENTE AU DETAIL, MAGASIN DE COMMERCE, DISTRIBUTION ECONOMIQUE, CONSUMO DE ALIMENTOS, CORRIENTES DE MERCADEO, PRODUCTOS PROCESADOS, POLITICA DE COMERCIALIZACION, GRUPOS ETNICOS, TRANSPORTE, VENTA AL POR MENOR, TIENDAS, DISTRIBUCION ECONOMICA, |
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