Sugar: threat or challenge? An assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries
Summaries (En, Es, Fr)
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| Format: | Texto biblioteca |
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Ottawa, Ontario (Canada) IDRC
1985
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| Subjects: | SUGAR INDUSTRY, SUCROSE, FRUCTOSE, SUGAR, SUGAR BYPRODUCTS, ALCOHOLS, SWEETENERS, FEEDS, TECHNOLOGY, ECONOMICS, MULTINATIONAL ENTERPRISES, CARIBBEAN, CHEMICALS, INDUSTRIE DU SUCRE, INDUSTRIA AZUCARERA, SACCHAROSE, SUCRE, SOUS PRODUIT DE SUCRERIE, ALCOOL, EDULCORANT, ALIMENT POUR ANIMAUX, TECHNOLOGIE, ECONOMIE, ENTREPRISE MULTINATIONALE, CARAIBES, PRODUIT CHIMIQUE, SUCROSA, FRUCTOSA, AZUCAR, SUBPRODUCTOS DEL AZUCAR, ALCOHOLES, EDULCORANTES, PIENSOS, TECNOLOGIA, ECONOMIA, EMPRESAS MULTINACIONALES, CARIBE, PRODUCTOS QUIMICOS, |
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| Summary: | Summaries (En, Es, Fr) |
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