Principles of food sanitation
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Format: | Texto biblioteca |
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Westport, CT (USA) AVI
1985
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Subjects: | FOOD HYGIENE, MICROORGANISMS, POISONING, FOODS, DEGRADATION, PEST CONTROL, WASTE DISPOSAL, DAIRY HYGIENE, SEAFOODS, MEAT HYGIENE, FRUITS, VEGETABLES, QUALITY CONTROLS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, MICROORGANISME, INTOXICATION, PRODUIT ALIMENTAIRE, LUTTE ANTIRAVAGEUR, ELIMINATION DES DECHETS, HYGIENE DU LAIT, PRODUIT ALIMENTAIRE ORIGINE MARINE, HYGIENE DE LA VIANDE, LEGUME, CONTROLE DE QUALITE, MICROORGANISMOS, ENVENENAMIENTO, ALIMENTOS, DEGRADACION, CONTROL DE PLAGAS, ELIMINACION DE DESECHOS, HIGIENE DE LA LECHE, ALIMENTOS DE ORIGEN MARINO, HIGIENE DE LA CARNE, FRUTAS, HORTALIZAS, CONTROL DE CALIDAD, |
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