Ice cream
Reprint of 1977 ed. Includes bibliographies
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| Format: | Texto biblioteca |
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| Published: |
Westport, CT (USA) Avi
1984
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| Subjects: | ICECREAM, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, PRODUCT LABELLING, STANDARDS, CREME GLACEE, HELADO, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, ETIQUETAGE DES PRODUITS, NORME, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, ETIQUETADO DEL PRODUCTO, NORMAS, |
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unfao:6176802021-05-05T06:52:06ZIce cream Arbuckle, W.S. textWestport, CT (USA) Avi1984 Reprint of 1977 ed. Includes bibliographiesReprint of 1977 ed. Includes bibliographiesICECREAMFOOD TECHNOLOGYCHEMICAL COMPOSITIONCHEMICOPHYSICAL PROPERTIESPRODUCT LABELLINGSTANDARDSCREME GLACEEHELADOTECHNOLOGIE ALIMENTAIRECOMPOSITION CHIMIQUEPROPRIETE PHYSICOCHIMIQUEETIQUETAGE DES PRODUITSNORMETECNOLOGIA DE LOS ALIMENTOSCOMPOSICION QUIMICAPROPIEDADES FISICOQUIMICASETIQUETADO DEL PRODUCTONORMASURN:ISBN:0-87055-256-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ICECREAM FOOD TECHNOLOGY CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PRODUCT LABELLING STANDARDS CREME GLACEE HELADO TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE ETIQUETAGE DES PRODUITS NORME TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS ETIQUETADO DEL PRODUCTO NORMAS ICECREAM FOOD TECHNOLOGY CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PRODUCT LABELLING STANDARDS CREME GLACEE HELADO TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE ETIQUETAGE DES PRODUITS NORME TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS ETIQUETADO DEL PRODUCTO NORMAS |
| spellingShingle |
ICECREAM FOOD TECHNOLOGY CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PRODUCT LABELLING STANDARDS CREME GLACEE HELADO TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE ETIQUETAGE DES PRODUITS NORME TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS ETIQUETADO DEL PRODUCTO NORMAS ICECREAM FOOD TECHNOLOGY CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PRODUCT LABELLING STANDARDS CREME GLACEE HELADO TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE ETIQUETAGE DES PRODUITS NORME TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS ETIQUETADO DEL PRODUCTO NORMAS Arbuckle, W.S. Ice cream |
| description |
Reprint of 1977 ed. Includes bibliographies |
| format |
Texto |
| topic_facet |
ICECREAM FOOD TECHNOLOGY CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES PRODUCT LABELLING STANDARDS CREME GLACEE HELADO TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PROPRIETE PHYSICOCHIMIQUE ETIQUETAGE DES PRODUITS NORME TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA PROPIEDADES FISICOQUIMICAS ETIQUETADO DEL PRODUCTO NORMAS |
| author |
Arbuckle, W.S. |
| author_facet |
Arbuckle, W.S. |
| author_sort |
Arbuckle, W.S. |
| title |
Ice cream |
| title_short |
Ice cream |
| title_full |
Ice cream |
| title_fullStr |
Ice cream |
| title_full_unstemmed |
Ice cream |
| title_sort |
ice cream |
| publisher |
Westport, CT (USA) Avi |
| publishDate |
1984 |
| work_keys_str_mv |
AT arbucklews icecream |
| _version_ |
1768058998684123136 |