Aquatic (marine and freshwater) biotoxins (food contamination)
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Geneva (Switzerland) WHO
1984
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| Subjects: | FISH PRODUCTS, FOODBORNE DISEASES, POISONING, SHELLFISH, ALGAE, TOXINS, CHEMICOPHYSICAL PROPERTIES, PRODUIT A BASE DE POISSON, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUCTOS DERIVADOS DEL PESCADO, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, COQUILLAGES ET CRUSTACES, TOXINE, PROPRIETE PHYSICOCHIMIQUE, MARISCOS, TOXINAS, PROPIEDADES FISICOQUIMICAS, |
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unfao:6161322021-05-05T06:52:20ZAquatic (marine and freshwater) biotoxins (food contamination) WHO, Geneva (Switzerland) eng UNEP, Geneva (Switzerland) eng ILO, Geneva (Switzerland) eng textGeneva (Switzerland) WHO1984 FISH PRODUCTSFOODBORNE DISEASESPOISONINGSHELLFISHALGAETOXINSCHEMICOPHYSICAL PROPERTIESPRODUIT A BASE DE POISSONMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONPRODUCTOS DERIVADOS DEL PESCADOENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOCOQUILLAGES ET CRUSTACESALGAETOXINEPROPRIETE PHYSICOCHIMIQUEMARISCOSALGAETOXINASPROPIEDADES FISICOQUIMICASURN:ISBN:92-4-154097-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH PRODUCTS FOODBORNE DISEASES POISONING SHELLFISH ALGAE TOXINS CHEMICOPHYSICAL PROPERTIES PRODUIT A BASE DE POISSON MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUCTOS DERIVADOS DEL PESCADO ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO COQUILLAGES ET CRUSTACES ALGAE TOXINE PROPRIETE PHYSICOCHIMIQUE MARISCOS ALGAE TOXINAS PROPIEDADES FISICOQUIMICAS FISH PRODUCTS FOODBORNE DISEASES POISONING SHELLFISH ALGAE TOXINS CHEMICOPHYSICAL PROPERTIES PRODUIT A BASE DE POISSON MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUCTOS DERIVADOS DEL PESCADO ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO COQUILLAGES ET CRUSTACES ALGAE TOXINE PROPRIETE PHYSICOCHIMIQUE MARISCOS ALGAE TOXINAS PROPIEDADES FISICOQUIMICAS |
| spellingShingle |
FISH PRODUCTS FOODBORNE DISEASES POISONING SHELLFISH ALGAE TOXINS CHEMICOPHYSICAL PROPERTIES PRODUIT A BASE DE POISSON MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUCTOS DERIVADOS DEL PESCADO ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO COQUILLAGES ET CRUSTACES ALGAE TOXINE PROPRIETE PHYSICOCHIMIQUE MARISCOS ALGAE TOXINAS PROPIEDADES FISICOQUIMICAS FISH PRODUCTS FOODBORNE DISEASES POISONING SHELLFISH ALGAE TOXINS CHEMICOPHYSICAL PROPERTIES PRODUIT A BASE DE POISSON MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUCTOS DERIVADOS DEL PESCADO ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO COQUILLAGES ET CRUSTACES ALGAE TOXINE PROPRIETE PHYSICOCHIMIQUE MARISCOS ALGAE TOXINAS PROPIEDADES FISICOQUIMICAS WHO, Geneva (Switzerland) eng UNEP, Geneva (Switzerland) eng ILO, Geneva (Switzerland) eng Aquatic (marine and freshwater) biotoxins (food contamination) |
| format |
Texto |
| topic_facet |
FISH PRODUCTS FOODBORNE DISEASES POISONING SHELLFISH ALGAE TOXINS CHEMICOPHYSICAL PROPERTIES PRODUIT A BASE DE POISSON MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUCTOS DERIVADOS DEL PESCADO ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO COQUILLAGES ET CRUSTACES ALGAE TOXINE PROPRIETE PHYSICOCHIMIQUE MARISCOS ALGAE TOXINAS PROPIEDADES FISICOQUIMICAS |
| author |
WHO, Geneva (Switzerland) eng UNEP, Geneva (Switzerland) eng ILO, Geneva (Switzerland) eng |
| author_facet |
WHO, Geneva (Switzerland) eng UNEP, Geneva (Switzerland) eng ILO, Geneva (Switzerland) eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Aquatic (marine and freshwater) biotoxins (food contamination) |
| title_short |
Aquatic (marine and freshwater) biotoxins (food contamination) |
| title_full |
Aquatic (marine and freshwater) biotoxins (food contamination) |
| title_fullStr |
Aquatic (marine and freshwater) biotoxins (food contamination) |
| title_full_unstemmed |
Aquatic (marine and freshwater) biotoxins (food contamination) |
| title_sort |
aquatic (marine and freshwater) biotoxins (food contamination) |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1984 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng aquaticmarineandfreshwaterbiotoxinsfoodcontamination AT unepgenevaswitzerlandeng aquaticmarineandfreshwaterbiotoxinsfoodcontamination AT ilogenevaswitzerlandeng aquaticmarineandfreshwaterbiotoxinsfoodcontamination |
| _version_ |
1768058806963535872 |