| Subjects: | FISHERY PRODUCTS,
MARKETING,
FRESHWATER FISHES,
INLAND FISHERIES,
FISH LARVAE,
FISH CULTURE,
FISH PONDS,
ECONOMIC SITUATION,
WATER RESERVOIRS,
MARKETING TECHNIQUES,
RESTOCKING,
FISHERY PRODUCTION,
PRODUCTION DATA,
INFRASTRUCTURE,
BRACKISH WATER,
ESTUARIES,
LAKES,
SWAMPS,
COOPERATIVE MARKETING,
COOPERATIVE ACTIVITIES,
INFORMATION SERVICES,
PRODUIT DE LA PECHE,
COMMERCIALISATION,
PRODUCTOS PESQUEROS,
MERCADEO,
POISSON D'EAU DOUCE,
PECHE CONTINENTALE,
LARVE DE POISSON,
PISCICULTURE,
ETANG DE PISCICULTURE,
SITUATION ECONOMIQUE,
RESERVOIR D'EAU,
TECHNIQUE DE VENTE,
REPEUPLEMENT ANIMAL,
PRODUCTION HALIEUTIQUE,
DONNEE DE PRODUCTION,
EAU SAUMATRE,
ESTUAIRE,
LAC,
MARECAGE,
VENTE EN COOPERATION,
ACTIVITE COOPERATIVE,
SERVICE D'INFORMATION,
PECES DE AGUA DULCE,
PESCA CONTINENTAL,
LARVAS DE PECES,
PISCICULTURA,
ESTANQUES PISCICOLAS,
SITUACION ECONOMICA,
EMBALSES,
TECNICAS DE MERCADEO,
REPOBLACION ANIMAL,
PRODUCCION PESQUERA,
DATOS DE PRODUCCION,
INFRAESTRUCTURA,
AGUA SALOBRE,
ESTUARIOS,
LAGOS,
PANTANO,
COMERCIALIZACION COOPERATIVA,
ACTIVIDADES COOPERATIVAS,
SERVICIOS DE INFORMACION, |
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