A field guide for the use of local foods and dried skim milk in nutrition programmes in Asian countries
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wageningen (Netherlands) Nederlands Inst. voor de Voeding
1983
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| Subjects: | DRIED MILK, SKIM MILK, LAIT DESHYDRATE, LAIT ECREME, LECHE EN POLVO, LECHE DESNATADA, |
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