Codex Alimentarius, vol. B: Recommended international code of practice for salted fish
Includes suppl. 1 (1989)
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | SALTED FISH, STANDARDS, BRINING, REGULATIONS, POISSON SALE, NORME, PESCADO SALADO, NORMAS, SALAGE, REGLEMENTATION, SALAZON, REGLAMENTACIONES, |
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| Summary: | Includes suppl. 1 (1989) |
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