Codex Alimentarius, vol. B: Recommended international code of practice for smoked fish
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Main Author: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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Subjects: | SMOKED FISH, STANDARDS, SMOKING, FISH PROCESSING, REGULATIONS, POISSON FUME, NORME, PESCADO AHUMADO, NORMAS, FUMAGE, TRAITEMENT DU POISSON, REGLEMENTATION, AHUMADO, ELABORACION DEL PESCADO, REGLAMENTACIONES, |
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