Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie
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Berlin (Germany, F.R.) Technische Univ., Inst. fuer Lebensmitteltechnologie - Getreidetechnologie -
1984
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| Subjects: | CARBOHYDRATES, PROTEINS, LIPIDS, FOOD TECHNOLOGY, STARCH, POLYSACCHARIDES, FOODS, ANALYTICAL METHODS, CEREAL PRODUCTS, EXTRUSION, GLUCIDE, PROTEINE, CARBOHIDRATOS, PROTEINAS, TECHNOLOGIE ALIMENTAIRE, AMIDON, POLYHOLOSIDE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PRODUIT CEREALIER, TECNOLOGIA DE LOS ALIMENTOS, ALMIDON, POLISACARIDOS, ALIMENTOS, TECNICAS ANALITICAS, PRODUCTOS DERIVADOS DE CEREALES, |
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unfao:6156092021-05-05T06:52:06ZKohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie Meuser, F. (ed.) Kulikowski, W. (ed.) textBerlin (Germany, F.R.) Technische Univ., Inst. fuer Lebensmitteltechnologie - Getreidetechnologie -1984 CARBOHYDRATESPROTEINSLIPIDSFOOD TECHNOLOGYSTARCHPOLYSACCHARIDESFOODSANALYTICAL METHODSCEREAL PRODUCTSEXTRUSIONGLUCIDEPROTEINECARBOHIDRATOSPROTEINASTECHNOLOGIE ALIMENTAIREAMIDONPOLYHOLOSIDEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEPRODUIT CEREALIEREXTRUSIONTECNOLOGIA DE LOS ALIMENTOSALMIDONPOLISACARIDOSALIMENTOSTECNICAS ANALITICASPRODUCTOS DERIVADOS DE CEREALESEXTRUSIONURN:ISBN:3-7983-1027-0 |
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FAO IT |
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Italia |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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CARBOHYDRATES PROTEINS LIPIDS FOOD TECHNOLOGY STARCH POLYSACCHARIDES FOODS ANALYTICAL METHODS CEREAL PRODUCTS EXTRUSION GLUCIDE PROTEINE CARBOHIDRATOS PROTEINAS TECHNOLOGIE ALIMENTAIRE AMIDON POLYHOLOSIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PRODUIT CEREALIER EXTRUSION TECNOLOGIA DE LOS ALIMENTOS ALMIDON POLISACARIDOS ALIMENTOS TECNICAS ANALITICAS PRODUCTOS DERIVADOS DE CEREALES EXTRUSION CARBOHYDRATES PROTEINS LIPIDS FOOD TECHNOLOGY STARCH POLYSACCHARIDES FOODS ANALYTICAL METHODS CEREAL PRODUCTS EXTRUSION GLUCIDE PROTEINE CARBOHIDRATOS PROTEINAS TECHNOLOGIE ALIMENTAIRE AMIDON POLYHOLOSIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PRODUIT CEREALIER EXTRUSION TECNOLOGIA DE LOS ALIMENTOS ALMIDON POLISACARIDOS ALIMENTOS TECNICAS ANALITICAS PRODUCTOS DERIVADOS DE CEREALES EXTRUSION |
| spellingShingle |
CARBOHYDRATES PROTEINS LIPIDS FOOD TECHNOLOGY STARCH POLYSACCHARIDES FOODS ANALYTICAL METHODS CEREAL PRODUCTS EXTRUSION GLUCIDE PROTEINE CARBOHIDRATOS PROTEINAS TECHNOLOGIE ALIMENTAIRE AMIDON POLYHOLOSIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PRODUIT CEREALIER EXTRUSION TECNOLOGIA DE LOS ALIMENTOS ALMIDON POLISACARIDOS ALIMENTOS TECNICAS ANALITICAS PRODUCTOS DERIVADOS DE CEREALES EXTRUSION CARBOHYDRATES PROTEINS LIPIDS FOOD TECHNOLOGY STARCH POLYSACCHARIDES FOODS ANALYTICAL METHODS CEREAL PRODUCTS EXTRUSION GLUCIDE PROTEINE CARBOHIDRATOS PROTEINAS TECHNOLOGIE ALIMENTAIRE AMIDON POLYHOLOSIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PRODUIT CEREALIER EXTRUSION TECNOLOGIA DE LOS ALIMENTOS ALMIDON POLISACARIDOS ALIMENTOS TECNICAS ANALITICAS PRODUCTOS DERIVADOS DE CEREALES EXTRUSION Meuser, F. (ed.) Kulikowski, W. (ed.) Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| format |
Texto |
| topic_facet |
CARBOHYDRATES PROTEINS LIPIDS FOOD TECHNOLOGY STARCH POLYSACCHARIDES FOODS ANALYTICAL METHODS CEREAL PRODUCTS EXTRUSION GLUCIDE PROTEINE CARBOHIDRATOS PROTEINAS TECHNOLOGIE ALIMENTAIRE AMIDON POLYHOLOSIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE PRODUIT CEREALIER EXTRUSION TECNOLOGIA DE LOS ALIMENTOS ALMIDON POLISACARIDOS ALIMENTOS TECNICAS ANALITICAS PRODUCTOS DERIVADOS DE CEREALES EXTRUSION |
| author |
Meuser, F. (ed.) Kulikowski, W. (ed.) |
| author_facet |
Meuser, F. (ed.) Kulikowski, W. (ed.) |
| author_sort |
Meuser, F. (ed.) |
| title |
Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| title_short |
Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| title_full |
Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| title_fullStr |
Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| title_full_unstemmed |
Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie |
| title_sort |
kohlenhydrate, proteine, lipide: grundkenntnisse und neue wege in der lebensmitteltechnologie |
| publisher |
Berlin (Germany, F.R.) Technische Univ., Inst. fuer Lebensmitteltechnologie - Getreidetechnologie - |
| publishDate |
1984 |
| work_keys_str_mv |
AT meuserfed kohlenhydrateproteinelipidegrundkenntnisseundneuewegeinderlebensmitteltechnologie AT kulikowskiwed kohlenhydrateproteinelipidegrundkenntnisseundneuewegeinderlebensmitteltechnologie |
| _version_ |
1768058741874229248 |