Physical properties of foods; proceedings of a seminar, 9-11 Sep 1981, Leuven, Belgium
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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London (UK) Applied Science
1983
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| Subjects: | FOODS, ANALYTICAL METHODS, CHEMICOPHYSICAL PROPERTIES, MOISTURE CONTENT, RHEOLOGICAL PROPERTIES, THERMAL PROPERTIES, METHODS, WATER UPTAKE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, PROPRIETE PHYSICOCHIMIQUE, TENEUR EN EAU, PROPRIETE RHEOLOGIQUE, PROPRIETE THERMIQUE, METHODE, ABSORPTION D'EAU, PROPIEDADES FISICOQUIMICAS, CONTENIDO DE HUMEDAD, PROPIEDADES REOLOGICAS, PROPIEDADES TERMICAS, METODOS, ABSORCION DE AGUA, |
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