Food, nutrition and evolution: food as an environmental factor in the genesis of human variability. (Papers presented at the 5th International Congress of the International Organization for the Study of Human Development, May 1980, Campione, Italy)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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New York, NY (USA) Masson
1981
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| Subjects: | FEEDING HABITS, HUMAN NUTRITION, EVOLUTION, HISTORY, SOCIAL ANTHROPOLOGY, FEEDING PREFERENCES, FLAVOUR, WEANING, GENETIC VARIATION, INTESTINES, GLUTEN, HUMAN DISEASES, COMPORTEMENT ALIMENTAIRE, HABITOS ALIMENTARIOS, NUTRICION HUMANA, EVOLUCION, HISTOIRE, ANTHROPOLOGIE SOCIALE, PREFERENCE ALIMENTAIRE, FLAVEUR, SEVRAGE, VARIATION GENETIQUE, INTESTIN, MALADIE DE L'HOMME, HISTORIA, ANTROPOLOGIA SOCIAL, PREFERENCIAS ALIMENTARIAS, SABOR, DESTETE, VARIACION GENETICA, INTESTINOS, ENFERMEDADES HUMANAS, |
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