Lipids in human nutrition; an appraisal of some dietary concepts
Fr. ed. publ. in 1982 by Masson, Paris
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| Format: | Texto biblioteca |
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Englewood, NJ (USA) Burgess
1981
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| Subjects: | LIPIDS, HUMAN NUTRITION, LIPOPROTEINS, CHEMICAL COMPOSITION, HEART DISEASES, CARDIOVASCULAR SYSTEM, CHOLESTEROL, LIPOPROTEINE, COMPOSITION CHIMIQUE, CARDIOPATHIE, SYSTEME CARDIOVASCULAIRE, NUTRICION HUMANA, LIPOPROTEINAS, COMPOSICION QUIMICA, ENFERMEDADES CARDIACAS, SISTEMA CARDIOVASCULAR, COLESTEROL, |
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| Summary: | Fr. ed. publ. in 1982 by Masson, Paris |
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