Tecnologia e patologia in acquacoltura. v.1: Tecnologia.- v.2: Patologia
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| Format: | Texto biblioteca |
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Torino (Italy) The Author
1983
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| Subjects: | FISH DISEASES, FISH CULTURE, FOOD TECHNOLOGY, FISH, AQUATIC ORGANISMS, ANIMAL PHYSIOLOGY, FISHERY BIOLOGY, TROUT, CARP, FRESHWATER CATFISH, EELS, AETIOLOGY, DIAGNOSIS, DISEASE CONTROL, THERAPY, MALADIE DES POISSONS, PISCICULTURE, ENFERMEDADES DE LOS PECES, PISCICULTURA, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), ORGANISME AQUATIQUE, PHYSIOLOGIE ANIMALE, BIOLOGIE DES PECHES, TRUITE, CARPE, POISSON CHAT (D'EAU DOUCE), ANGUILLE, ETIOLOGIE, DIAGNOSTIC, CONTROLE DE MALADIES, THERAPEUTIQUE, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, ORGANISMOS ACUATICOS, FISIOLOGIA ANIMAL, BIOLOGIA PESQUERA, TRUCHA, CARPA, BAGRE DE AGUA DULCE, ANGUILA, ETIOLOGIA, DIAGNOSTICO, CONTROL DE ENFERMEDADES, TERAPIA, |
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