Plant proteins for human food
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Format: | Texto biblioteca |
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The Hague (Netherlands) Nijhoff
1983
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Subjects: | PLANT PROTEIN, HUMAN NUTRITION, LEGUMES, OILSEEDS, PROTEIN QUALITY, SEED EXTRACTION, PROTEIN CONCENTRATES, CHEMICOPHYSICAL PROPERTIES, PROCESSING, TECHNOLOGY, NUTRITIVE VALUE, PROTEINE VEGETALE, PROTEINAS VEGETALES, LEGUMINEUSE, GRAINE OLEAGINEUSE, QUALITE PROTEIQUE, EXTRACTION DE SEMENCES, CONCENTRE DE PROTEINE, PROPRIETE PHYSICOCHIMIQUE, TRAITEMENT, TECHNOLOGIE, VALEUR NUTRITIVE, NUTRICION HUMANA, LEGUMINOSAS, SEMILLAS OLEAGINOSAS, CALIDAD PROTEICA, EXTRACCION DE SEMILLAS, CONCENTRADOS DE PROTEINA, PROPIEDADES FISICOQUIMICAS, PROCESAMIENTO, TECNOLOGIA, VALOR NUTRITIVO, |
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