Entreposage et conservation des fruits et legumes frais; guide pratique de l'utilisation du froid
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Main Authors: | Moras, P., Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France), Chapon, J.-F. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) CTIFL
1983
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Subjects: | FRUITS, VEGETABLES, COLD STORAGE, STORAGE, REFRIGERATION, FOODS, PRESERVATION, LEGUME, FRUTAS, HORTALIZAS, STOCKAGE AU FROID, STOCKAGE, PRODUIT ALIMENTAIRE, ALMACENAMIENTO EN FRIO, ALMACENAMIENTO, REFRIGERACION, ALIMENTOS, PRESERVACION, |
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