Food protein deterioration; mechanisms and functionality
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Washington, DC (USA) ACS
1982
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| Subjects: | PLANT PROTEIN, PROTEINS, DETERIORATION, FOODS, CHEMISTRY, COLD, HEAT, CHEMICAL REACTIONS, NUTRITIVE VALUE, ENZYMES, BIODEGRADATION, DISCOLORATION, AMINES, PEPTIDES, AMINO ACIDS, SOYBEANS, COTTONSEED, PROTEINE VEGETALE, PROTEINE, PROTEINAS VEGETALES, PROTEINAS, PRODUIT ALIMENTAIRE, CHIMIE, FROID, CHALEUR, REACTION CHIMIQUE, VALEUR NUTRITIVE, ENZYME, DECOLORATION, AMINE, PEPTIDE, ACIDE AMINE, SOJA, GRAINE DE COTON, DETERIORO, ALIMENTOS, QUIMICA, FRIO, CALOR, REACCIONES QUIMICAS, VALOR NUTRITIVO, ENZIMAS, BIODEGRADACION, DECOLORACION, AMINAS, PEPTIDOS, AMINOACIDOS, SEMILLA DE ALGODON, |
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unfao:6131342021-05-05T06:52:06ZFood protein deterioration; mechanisms and functionality Cherry, J.P. (ed.) 166610 American Chemical Society, Washington, DC (USA) eng textWashington, DC (USA) ACS1982 PLANT PROTEINPROTEINSDETERIORATIONFOODSCHEMISTRYCOLDHEATCHEMICAL REACTIONSNUTRITIVE VALUEENZYMESBIODEGRADATIONDISCOLORATIONAMINESPEPTIDESAMINO ACIDSSOYBEANSCOTTONSEEDPROTEINE VEGETALEPROTEINEPROTEINAS VEGETALESPROTEINASDETERIORATIONPRODUIT ALIMENTAIRECHIMIEFROIDCHALEURREACTION CHIMIQUEVALEUR NUTRITIVEENZYMEBIODEGRADATIONDECOLORATIONAMINEPEPTIDEACIDE AMINESOJAGRAINE DE COTONDETERIOROALIMENTOSQUIMICAFRIOCALORREACCIONES QUIMICASVALOR NUTRITIVOENZIMASBIODEGRADACIONDECOLORACIONAMINASPEPTIDOSAMINOACIDOSSOJASEMILLA DE ALGODONURN:ISBN:0-8412-0751-8 |
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FAO IT |
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Koha |
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Italia |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
PLANT PROTEIN PROTEINS DETERIORATION FOODS CHEMISTRY COLD HEAT CHEMICAL REACTIONS NUTRITIVE VALUE ENZYMES BIODEGRADATION DISCOLORATION AMINES PEPTIDES AMINO ACIDS SOYBEANS COTTONSEED PROTEINE VEGETALE PROTEINE PROTEINAS VEGETALES PROTEINAS DETERIORATION PRODUIT ALIMENTAIRE CHIMIE FROID CHALEUR REACTION CHIMIQUE VALEUR NUTRITIVE ENZYME BIODEGRADATION DECOLORATION AMINE PEPTIDE ACIDE AMINE SOJA GRAINE DE COTON DETERIORO ALIMENTOS QUIMICA FRIO CALOR REACCIONES QUIMICAS VALOR NUTRITIVO ENZIMAS BIODEGRADACION DECOLORACION AMINAS PEPTIDOS AMINOACIDOS SOJA SEMILLA DE ALGODON PLANT PROTEIN PROTEINS DETERIORATION FOODS CHEMISTRY COLD HEAT CHEMICAL REACTIONS NUTRITIVE VALUE ENZYMES BIODEGRADATION DISCOLORATION AMINES PEPTIDES AMINO ACIDS SOYBEANS COTTONSEED PROTEINE VEGETALE PROTEINE PROTEINAS VEGETALES PROTEINAS DETERIORATION PRODUIT ALIMENTAIRE CHIMIE FROID CHALEUR REACTION CHIMIQUE VALEUR NUTRITIVE ENZYME BIODEGRADATION DECOLORATION AMINE PEPTIDE ACIDE AMINE SOJA GRAINE DE COTON DETERIORO ALIMENTOS QUIMICA FRIO CALOR REACCIONES QUIMICAS VALOR NUTRITIVO ENZIMAS BIODEGRADACION DECOLORACION AMINAS PEPTIDOS AMINOACIDOS SOJA SEMILLA DE ALGODON |
| spellingShingle |
PLANT PROTEIN PROTEINS DETERIORATION FOODS CHEMISTRY COLD HEAT CHEMICAL REACTIONS NUTRITIVE VALUE ENZYMES BIODEGRADATION DISCOLORATION AMINES PEPTIDES AMINO ACIDS SOYBEANS COTTONSEED PROTEINE VEGETALE PROTEINE PROTEINAS VEGETALES PROTEINAS DETERIORATION PRODUIT ALIMENTAIRE CHIMIE FROID CHALEUR REACTION CHIMIQUE VALEUR NUTRITIVE ENZYME BIODEGRADATION DECOLORATION AMINE PEPTIDE ACIDE AMINE SOJA GRAINE DE COTON DETERIORO ALIMENTOS QUIMICA FRIO CALOR REACCIONES QUIMICAS VALOR NUTRITIVO ENZIMAS BIODEGRADACION DECOLORACION AMINAS PEPTIDOS AMINOACIDOS SOJA SEMILLA DE ALGODON PLANT PROTEIN PROTEINS DETERIORATION FOODS CHEMISTRY COLD HEAT CHEMICAL REACTIONS NUTRITIVE VALUE ENZYMES BIODEGRADATION DISCOLORATION AMINES PEPTIDES AMINO ACIDS SOYBEANS COTTONSEED PROTEINE VEGETALE PROTEINE PROTEINAS VEGETALES PROTEINAS DETERIORATION PRODUIT ALIMENTAIRE CHIMIE FROID CHALEUR REACTION CHIMIQUE VALEUR NUTRITIVE ENZYME BIODEGRADATION DECOLORATION AMINE PEPTIDE ACIDE AMINE SOJA GRAINE DE COTON DETERIORO ALIMENTOS QUIMICA FRIO CALOR REACCIONES QUIMICAS VALOR NUTRITIVO ENZIMAS BIODEGRADACION DECOLORACION AMINAS PEPTIDOS AMINOACIDOS SOJA SEMILLA DE ALGODON Cherry, J.P. (ed.) 166610 American Chemical Society, Washington, DC (USA) eng Food protein deterioration; mechanisms and functionality |
| format |
Texto |
| topic_facet |
PLANT PROTEIN PROTEINS DETERIORATION FOODS CHEMISTRY COLD HEAT CHEMICAL REACTIONS NUTRITIVE VALUE ENZYMES BIODEGRADATION DISCOLORATION AMINES PEPTIDES AMINO ACIDS SOYBEANS COTTONSEED PROTEINE VEGETALE PROTEINE PROTEINAS VEGETALES PROTEINAS DETERIORATION PRODUIT ALIMENTAIRE CHIMIE FROID CHALEUR REACTION CHIMIQUE VALEUR NUTRITIVE ENZYME BIODEGRADATION DECOLORATION AMINE PEPTIDE ACIDE AMINE SOJA GRAINE DE COTON DETERIORO ALIMENTOS QUIMICA FRIO CALOR REACCIONES QUIMICAS VALOR NUTRITIVO ENZIMAS BIODEGRADACION DECOLORACION AMINAS PEPTIDOS AMINOACIDOS SOJA SEMILLA DE ALGODON |
| author |
Cherry, J.P. (ed.) 166610 American Chemical Society, Washington, DC (USA) eng |
| author_facet |
Cherry, J.P. (ed.) 166610 American Chemical Society, Washington, DC (USA) eng |
| author_sort |
Cherry, J.P. (ed.) 166610 |
| title |
Food protein deterioration; mechanisms and functionality |
| title_short |
Food protein deterioration; mechanisms and functionality |
| title_full |
Food protein deterioration; mechanisms and functionality |
| title_fullStr |
Food protein deterioration; mechanisms and functionality |
| title_full_unstemmed |
Food protein deterioration; mechanisms and functionality |
| title_sort |
food protein deterioration; mechanisms and functionality |
| publisher |
Washington, DC (USA) ACS |
| publishDate |
1982 |
| work_keys_str_mv |
AT cherryjped166610 foodproteindeteriorationmechanismsandfunctionality AT americanchemicalsocietywashingtondcusaeng foodproteindeteriorationmechanismsandfunctionality |
| _version_ |
1768058440421212160 |