Trends in food and nutrient availability in China, 1950-81
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Main Author: | Piazza, A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, D.C. (USA) World Bank
1983
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Subjects: | FOOD PRODUCTION, NUTRIENT AVAILABILITY, PRODUCTION ALIMENTAIRE, DISPONIBILITE D'ELEMENT NUTRITIF, PRODUCCION ALIMENTARIA, DISPONIBILIDAD DE NUTRIENTES, |
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