Methods in food and dairy microbiology
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) AVI
1982
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| Subjects: | FOODS, ANALYTICAL METHODS, MICROBIOLOGY, MILK, QUALITY CONTROLS, LABORATORY EQUIPMENT, LABORATORY EXPERIMENTATION, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, LAIT, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, LECHE, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, EXPERIMENTATION EN LABORATOIRE, METHODE, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, EXPERIMENTACION EN LABORATORIO, METODOS, |
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